Best White Wine on Earth

The Riesling Story

Nonfiction, Travel, Lodging & Restaurant Guides, Restaurants, Food & Drink, Beverages, Wine & Spirits, Home & Garden, Antiques & Collectibles
Cover of the book Best White Wine on Earth by Stuart Pigott, ABRAMS (Ignition)
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Author: Stuart Pigott ISBN: 9781613126639
Publisher: ABRAMS (Ignition) Publication: June 17, 2014
Imprint: ABRAMS Language: English
Author: Stuart Pigott
ISBN: 9781613126639
Publisher: ABRAMS (Ignition)
Publication: June 17, 2014
Imprint: ABRAMS
Language: English

A celebrated wine journalist presents a comprehensive, entertaining primer on one of the most beloved wines of our time: Riesling.

Diverse, drinkable, aromatic, and refreshing, Riesling is a chameleon among white wines. From its food-friendly flavor and favorable price point to its ability to be either bone-dry or honey-sweet, there are very good reasons to argue that Riesling is not just a popular wine of the moment, but the finest white of our time.

In Best White Wine on Earth, wine journalist and Riesling enthusiast Stuart Pigott extols the virtues of his favorite varietal and explores the history behind this magnificent grape. Traveling to the great Riesling-producing regions of the world—from North America to Europe, Australia, New Zealand, and South America—Pigott provides tasting notes, top-rated recommendations, and fascinating insights into how the wine is made, all while making an impassioned case that it is, truly, the best white on earth.

Written simply enough for a novice, but with enough expertise and insight to satisfy the most sophisticated collector, this is a must-have guide for any white wine enthusiast.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

A celebrated wine journalist presents a comprehensive, entertaining primer on one of the most beloved wines of our time: Riesling.

Diverse, drinkable, aromatic, and refreshing, Riesling is a chameleon among white wines. From its food-friendly flavor and favorable price point to its ability to be either bone-dry or honey-sweet, there are very good reasons to argue that Riesling is not just a popular wine of the moment, but the finest white of our time.

In Best White Wine on Earth, wine journalist and Riesling enthusiast Stuart Pigott extols the virtues of his favorite varietal and explores the history behind this magnificent grape. Traveling to the great Riesling-producing regions of the world—from North America to Europe, Australia, New Zealand, and South America—Pigott provides tasting notes, top-rated recommendations, and fascinating insights into how the wine is made, all while making an impassioned case that it is, truly, the best white on earth.

Written simply enough for a novice, but with enough expertise and insight to satisfy the most sophisticated collector, this is a must-have guide for any white wine enthusiast.

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