Better Homes and Gardens Baking
More than 350 Recipes Plus Tips and Techniques
Nonfiction, Food & Drink, Baking & Desserts, Baking
| Author: | Better Homes and Gardens | ISBN: | 9780544177819 |
| Publisher: | HMH Books | Publication: | October 8, 2013 |
| Imprint: | Better Homes & Gardens | Language: | English |
| Author: | Better Homes and Gardens |
| ISBN: | 9780544177819 |
| Publisher: | HMH Books |
| Publication: | October 8, 2013 |
| Imprint: | Better Homes & Gardens |
| Language: | English |
This all-new and gorgeous edition of Better Homes and Gardens Baking (the first major all-purpose BH&G baking title published since 1998) is a compendium of irresistible cookies, brownies, cakes, pies, cobblers, pastries, and breads—from everyday sweets to special-occasion show-stoppers. It has everything you need to bake fuss-free and with delicious results for bake sales, cookie swaps, birthday parties, holiday tables, or just because you’re in the mood to bake. You'll find:
- More than 400 recipes for luscious baked goods such as Cinnamon Rolls (with four fun shape variations), Raspberry French Silk Pie Bars, and Herbed Boule
- More than 250 photos showcase the recipes and clarify techniques
- Chapter-opener features with classic recipes that teach secrets to baking success
- Make-It-Mine recipes with choices to help you adapt to your taste, convenience, and occasion
- Make-It-Mini guides to help bakers turn out scrumptious sweets in smaller sizes
This will surely be the go-to baking reference and inspiration for years to come.
This all-new and gorgeous edition of Better Homes and Gardens Baking (the first major all-purpose BH&G baking title published since 1998) is a compendium of irresistible cookies, brownies, cakes, pies, cobblers, pastries, and breads—from everyday sweets to special-occasion show-stoppers. It has everything you need to bake fuss-free and with delicious results for bake sales, cookie swaps, birthday parties, holiday tables, or just because you’re in the mood to bake. You'll find:
- More than 400 recipes for luscious baked goods such as Cinnamon Rolls (with four fun shape variations), Raspberry French Silk Pie Bars, and Herbed Boule
- More than 250 photos showcase the recipes and clarify techniques
- Chapter-opener features with classic recipes that teach secrets to baking success
- Make-It-Mine recipes with choices to help you adapt to your taste, convenience, and occasion
- Make-It-Mini guides to help bakers turn out scrumptious sweets in smaller sizes
This will surely be the go-to baking reference and inspiration for years to come.
