Better Homes and Gardens You Can Can

A Guide to Canning, Preserving, and Pickling

Nonfiction, Food & Drink, Canning & Preserving
Cover of the book Better Homes and Gardens You Can Can by Better Homes and Gardens, HMH Books
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Author: Better Homes and Gardens ISBN: 9780544178502
Publisher: HMH Books Publication: July 9, 2012
Imprint: Better Homes & Gardens Language: English
Author: Better Homes and Gardens
ISBN: 9780544178502
Publisher: HMH Books
Publication: July 9, 2012
Imprint: Better Homes & Gardens
Language: English

A comprehensive beginner's guide to home canning and preserving, complete with tasty recipes!

Preserving your own fruits and vegetables is an affordable and sustainable way to sweeten your pantry with delicious seasonal bounty to last all year. With Better Homes and Gardens You Can Can!, you'll learn everything you ever needed to know about canning and preserving your farmer's market finds and the fresh produce from your garden. Whether you're canning for the first time or just want to refresh your skills, this is the perfect guide.

All the basics are covered, from hot water baths and freezing techniques to food safety information and clever ideas for making gifts from your preserves. With a wide variety of recipes and step-by-step instruction, this book is clear and straightforward enough for any inspired do-it-yourselfer.

  • Includes 100 recipes for classic flavors as well as bold new delights
  • Features more than 50 beautiful color photos, including step-by-step photos to guide the novice canner through the most critical procedures
  • Covers all the basics of equipment and ingredients and provides handy charts and go-to lists, as well as tips on produce seasonality

With recipes for jams, jellies, preserves, and chutneys, as well as pickles, relishes, and veggies, this book proves that you really can can!

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

A comprehensive beginner's guide to home canning and preserving, complete with tasty recipes!

Preserving your own fruits and vegetables is an affordable and sustainable way to sweeten your pantry with delicious seasonal bounty to last all year. With Better Homes and Gardens You Can Can!, you'll learn everything you ever needed to know about canning and preserving your farmer's market finds and the fresh produce from your garden. Whether you're canning for the first time or just want to refresh your skills, this is the perfect guide.

All the basics are covered, from hot water baths and freezing techniques to food safety information and clever ideas for making gifts from your preserves. With a wide variety of recipes and step-by-step instruction, this book is clear and straightforward enough for any inspired do-it-yourselfer.

With recipes for jams, jellies, preserves, and chutneys, as well as pickles, relishes, and veggies, this book proves that you really can can!

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