Betty Crocker Sheet Pan Desserts

Delicious Treats You Can Make with a Sheet, 13x9 or Jelly Roll Pan

Nonfiction, Food & Drink, Baking & Desserts, Desserts, Baking, Quick & Easy
Cover of the book Betty Crocker Sheet Pan Desserts by Betty Crocker, HMH Books
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Betty Crocker ISBN: 9780544816268
Publisher: HMH Books Publication: November 8, 2016
Imprint: Houghton Mifflin Harcourt Language: English
Author: Betty Crocker
ISBN: 9780544816268
Publisher: HMH Books
Publication: November 8, 2016
Imprint: Houghton Mifflin Harcourt
Language: English

Make easy, no-fuss desserts with everyday sheet, 13x9 and jelly roll pans. From big-batch cakes and slab pies to creative bars and candy, the sheet pan is a kitchen star.

A sheet pan, or its sibling the 13 x 9 pan, can be found in almost every kitchen, and is a versatile tool—from baking to freezing to refrigerating, the sheet pan delivers terrific desserts. The 125 recipes here, each with a photo, show the variety of recipes, with chapters on Cakes, Bars, Brownies, Slab Pies, Candy and Refrigerated and Frozen Desserts.

Also included is information on how to get the most from a sheet pan; how to freeze desserts; tips on gift giving, bake sales, and mailing; and clever serving ideas such as brownie ice cream sandwiches. From luscious German Chocolate Sheet Cake and Mudslide Ice Cream Cake to Peanut Butter Fudge Bars and Apple-Pomegranate Slab Pie, sheet pan desserts are the perfect choice for delivering big results and flavor with little effort.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Make easy, no-fuss desserts with everyday sheet, 13x9 and jelly roll pans. From big-batch cakes and slab pies to creative bars and candy, the sheet pan is a kitchen star.

A sheet pan, or its sibling the 13 x 9 pan, can be found in almost every kitchen, and is a versatile tool—from baking to freezing to refrigerating, the sheet pan delivers terrific desserts. The 125 recipes here, each with a photo, show the variety of recipes, with chapters on Cakes, Bars, Brownies, Slab Pies, Candy and Refrigerated and Frozen Desserts.

Also included is information on how to get the most from a sheet pan; how to freeze desserts; tips on gift giving, bake sales, and mailing; and clever serving ideas such as brownie ice cream sandwiches. From luscious German Chocolate Sheet Cake and Mudslide Ice Cream Cake to Peanut Butter Fudge Bars and Apple-Pomegranate Slab Pie, sheet pan desserts are the perfect choice for delivering big results and flavor with little effort.

More books from HMH Books

Cover of the book The Malaysian Kitchen by Betty Crocker
Cover of the book Why Read the Classics? by Betty Crocker
Cover of the book Pillsbury Halloween Fun: HMH Selects by Betty Crocker
Cover of the book Beautiful Lies by Betty Crocker
Cover of the book Martin Bauman by Betty Crocker
Cover of the book Tru & Nelle: A Christmas Tale by Betty Crocker
Cover of the book Streams of Babel by Betty Crocker
Cover of the book CliffsNotes on Joyce's Portrait of the Artist as a Young Man by Betty Crocker
Cover of the book Without by Betty Crocker
Cover of the book Smile at Strangers by Betty Crocker
Cover of the book Ubik: The Screenplay by Betty Crocker
Cover of the book CliffsNotes on Eliot's Silas Marner by Betty Crocker
Cover of the book Mediterranean Clay Pot Cooking by Betty Crocker
Cover of the book Antoni in the Kitchen by Betty Crocker
Cover of the book The Well-Wishers by Betty Crocker
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy