Beverages, Vinegars and Syrups
Nonfiction, Food & Drink, Beverages, Non-alcoholic beverages, Canning & Preserving
| Author: | Neil Marion Harris | ISBN: | 9781473354463 |
| Publisher: | Read Books Ltd. | Publication: | August 26, 2016 |
| Imprint: | Vintage Cookery Books | Language: | English |
| Author: | Neil Marion Harris |
| ISBN: | 9781473354463 |
| Publisher: | Read Books Ltd. |
| Publication: | August 26, 2016 |
| Imprint: | Vintage Cookery Books |
| Language: | English |
This vintage book contains a collection of recipes for making beverages, vinegars, and syrups. With simple directions and a wealth of useful and timeless tips, this volume is highly recommended for those with an interest in economical cookery, and would make for a fantastic addition to kitchen collections. Contents include: “Apricot Honey”, “Blackberry Cordial”, “Blackberry Syrup”, “Blackberry Vinegar”, “Camp Vinegar”, “Carraway Brandy”, “Celery Vinegar”, “Cherry Brandy”, “Cherry Syrup”, “Corncob Syrup”, “Crab Apple Wine”, “Cucumber Vinegar”, “Currant and Raspberry Wine”, et cetera. Many vintage books such as this are becoming increasingly rare and expensive. We are republishing this volume now in an affordable, high-quality edition complete with a specially commissioned new introduction on cocktail and beverage making.
This vintage book contains a collection of recipes for making beverages, vinegars, and syrups. With simple directions and a wealth of useful and timeless tips, this volume is highly recommended for those with an interest in economical cookery, and would make for a fantastic addition to kitchen collections. Contents include: “Apricot Honey”, “Blackberry Cordial”, “Blackberry Syrup”, “Blackberry Vinegar”, “Camp Vinegar”, “Carraway Brandy”, “Celery Vinegar”, “Cherry Brandy”, “Cherry Syrup”, “Corncob Syrup”, “Crab Apple Wine”, “Cucumber Vinegar”, “Currant and Raspberry Wine”, et cetera. Many vintage books such as this are becoming increasingly rare and expensive. We are republishing this volume now in an affordable, high-quality edition complete with a specially commissioned new introduction on cocktail and beverage making.
