A Handbook for Sensory and Consumer-Driven New Product Development

Innovative Technologies for the Food and Beverage Industry

Nonfiction, Science & Nature, Technology, Food Industry & Science
Big bigCover of A Handbook for Sensory and Consumer-Driven New Product Development

More books from Elsevier Science

bigCover of the book Micro and Nano Fibrillar Composites (MFCs and NFCs) from Polymer Blends by
bigCover of the book Practical Business Statistics by
bigCover of the book Advances in Imaging and Electron Physics by
bigCover of the book Meditation by
bigCover of the book The Vitamins by
bigCover of the book Communication Networking by
bigCover of the book Hydro-Meteorological Hazards, Risks, and Disasters by
bigCover of the book Cellular Analogues of Conditioning and Neural Plasticity by
bigCover of the book The Tide-Dominated Han River Delta, Korea by
bigCover of the book Wireless MEMS Networks and Applications by
bigCover of the book Progress in Biological Chirality by
bigCover of the book Past, Present and Future Challenges of Biosensors and Bioanalytical Tools in Analytical Chemistry: A Tribute to Professor Marco Mascini by
bigCover of the book Geology of the Himalayan Belt by
bigCover of the book Communicating the UX Vision by
bigCover of the book Materials by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy