A History of Food in Literature

From the Fourteenth Century to the Present

Fiction & Literature, Literary Theory & Criticism
Big bigCover of A History of Food in Literature

More books from Taylor and Francis

bigCover of the book Women and Mathematics by
bigCover of the book The 'Evil Child' in Literature, Film and Popular Culture by
bigCover of the book Found Footage Horror Films by
bigCover of the book Face Perception by
bigCover of the book Hegel's Philosophy of Nature by
bigCover of the book Environmental Criminology and Crime Analysis by
bigCover of the book Let the Flowers Go: A Life of Mary Cholmondeley by
bigCover of the book Writing Off Ideas by
bigCover of the book American Exceptionalism in the Age of Obama by
bigCover of the book Sustainability Decoded by
bigCover of the book Dispute Resolution in Sport by
bigCover of the book Discourses of the Developing World by
bigCover of the book Beyond Kuhn by
bigCover of the book The Ashgate Research Companion to Thomas Lovell Beddoes by
bigCover of the book Ethics And Integrity In Libraries by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy