Adapting High Hydrostatic Pressure (HPP) for Food Processing Operations

Nonfiction, Science & Nature, Technology, Technical & Manufacturing Industries & Trades, Food Industry & Science

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Big bigCover of Adapting High Hydrostatic Pressure (HPP) for Food Processing Operations

More books from Elsevier Science

bigCover of the book Electronic, Atomic and Molecular Calculations by

bigCover of the book Academic Press Library in Signal Processing, Volume 6 by

bigCover of the book Mechanical Design Engineering Handbook by

bigCover of the book Gas Chromatography by

bigCover of the book Advances in Catalysis by

bigCover of the book Safety and Security Review for the Process Industries by

bigCover of the book Dynamic Model Development: Methods, Theory and Applications by

bigCover of the book Designing Usable Texts by

bigCover of the book DW 2.0: The Architecture for the Next Generation of Data Warehousing by

bigCover of the book Metabolism and Pathophysiology of Bariatric Surgery by

bigCover of the book Applications of Time-of-Flight and Orbitrap Mass Spectrometry in Environmental, Food, Doping, and Forensic Analysis by

bigCover of the book Numerical Ecology by

bigCover of the book Microfluidics in Cell Biology Part C: Microfluidics for Cellular and Subcellular Analysis by

bigCover of the book Tools For Chemical Product Design by

bigCover of the book Introduction to Bioplastics Engineering by

We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy