At the Chef's Table

Culinary Creativity in Elite Restaurants

Nonfiction, Social & Cultural Studies, Social Science, Sociology, Business & Finance, Economics
Big bigCover of At the Chef's Table

More books from Stanford University Press

bigCover of the book Culture of Accidents by
bigCover of the book The DREAMers by
bigCover of the book Bad Rabbi by
bigCover of the book The Case of Mistress Mary Hampson by
bigCover of the book Exploring Gogol by
bigCover of the book The Figure of the Migrant by
bigCover of the book Queer Theory by
bigCover of the book Other Englands by
bigCover of the book Comparing Special Education by
bigCover of the book Beneath the Surface of White Supremacy by
bigCover of the book Beyond the Euromaidan by
bigCover of the book Beyond the Champion by
bigCover of the book Leadership Dispatches by
bigCover of the book Dialectic of Enlightenment by
bigCover of the book Watchwords by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy