Biosystems Engineering: Biofactories for Food Production in the Century XXI

Nonfiction, Science & Nature, Technology, Engineering, Industrial, Food Industry & Science
Big bigCover of Biosystems Engineering: Biofactories for Food Production in the Century XXI

More books from Springer International Publishing

bigCover of the book Who’s to Blame for Greece? by
bigCover of the book The Sustainability of Renewable Energy in Europe by
bigCover of the book Sustainable Building with Earth by
bigCover of the book Left Atrial Appendage Closure by
bigCover of the book Endangered Forested Wetlands of Sundaland by
bigCover of the book Knowledge Science, Engineering and Management by
bigCover of the book Economic Crisis in Europe and the Balkans by
bigCover of the book Cosmopolitanism in Twenty-First Century Fiction by
bigCover of the book Statistical Methods and Applications from a Historical Perspective by
bigCover of the book Computer-Human Interaction. Cognitive Effects of Spatial Interaction, Learning, and Ability by
bigCover of the book Solar PV and Wind Energy Conversion Systems by
bigCover of the book Corporate Social Responsibility in Sub-Saharan Africa by
bigCover of the book Production Management of Chemical Industries by
bigCover of the book European Yearbook of International Economic Law 2018 by
bigCover of the book Conceptualising the Digital University by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy