Cold Plasma in Food and Agriculture

Fundamentals and Applications

Nonfiction, Science & Nature, Technology, Food Industry & Science, Science
Big bigCover of Cold Plasma in Food and Agriculture

More books from Elsevier Science

bigCover of the book The Ontology of Spacetime II by
bigCover of the book Biodiversity and Climate Change Adaptation in Tropical Islands by
bigCover of the book Experimental Food Science by
bigCover of the book Manufacturing Processes for Advanced Composites by
bigCover of the book From Pinch Methodology to Pinch-Exergy Integration of Flexible Systems by
bigCover of the book Relational Database Design and Implementation by
bigCover of the book An Introduction to Nuclear Waste Immobilisation by
bigCover of the book Human Sleep and Cognition, Part II by
bigCover of the book GPU Computing Gems Jade Edition by
bigCover of the book Stochastic Transport in Complex Systems by
bigCover of the book Cellular and Molecular Mechanisms of Inflammation by
bigCover of the book Nonlinearity and Functional Analysis by
bigCover of the book Mathematical Statistical Physics by
bigCover of the book Neurochemistry of the Retina by
bigCover of the book Guided Cognition for Learning by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy