Computer Vision Technology for Food Quality Evaluation

Nonfiction, Computers, Advanced Computing, Engineering, Computer Vision, Science & Nature, Technology, Food Industry & Science
Big bigCover of Computer Vision Technology for Food Quality Evaluation

More books from Elsevier Science

bigCover of the book Neurotrophins by
bigCover of the book The Ovary by
bigCover of the book Observation Oriented Modeling by
bigCover of the book Fourier Acoustics by
bigCover of the book Advances in Cellular Neurobiology by
bigCover of the book Mucosal Immunology by
bigCover of the book Flood Forecasting by
bigCover of the book Algae Based Polymers, Blends, and Composites by
bigCover of the book Challenges and Opportunities of Next-Generation Sequencing for Biomedical Research by
bigCover of the book The Microeconomics of Complex Economies by
bigCover of the book Morphing Wing Technologies by
bigCover of the book Handbook of Immunoassay Technologies by
bigCover of the book The Many Valued and Nonmonotonic Turn in Logic by
bigCover of the book Advances in Atomic, Molecular, and Optical Physics by
bigCover of the book Soil Microbiology, Ecology and Biochemistry by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy