Dry-Curing Pork: Make Your Own Salami, Pancetta, Coppa, Prosciutto, and More

Nonfiction, Food & Drink, Canning & Preserving
Big bigCover of Dry-Curing Pork: Make Your Own Salami, Pancetta, Coppa, Prosciutto, and More

More books from Countryman Press

bigCover of the book Best Sweets & Treats for Two: Fast and Foolproof Recipes for One, Two, or a Few (Best Ever) by
bigCover of the book Lost Recipes of Prohibition: Notes from a Bootlegger's Manual by
bigCover of the book Lancaster and Lancaster County: A Traveler's Guide to Pennsylvania Dutch Country by
bigCover of the book Monastery Guest Houses of North America: A Visitor's Guide (Fifth Edition) by
bigCover of the book Fast and Easy Five-Ingredient Recipes: A Cookbook for Busy People by
bigCover of the book Chow: Simple Ways to Share the Foods You Love with the Dogs You Love by
bigCover of the book Two in One Desserts: Cookie Pies, Cupcake Shakes, and More Clever Concoctions by
bigCover of the book The Photographer's Guide to San Francisco: Where to Find Perfect Shots and How to Take Them by
bigCover of the book Photographing Indian Country: Where to Find Perfect Shots and How to Take Them by
bigCover of the book Explorer's Guide Napa & Sonoma: A Great Destination (Tenth) (Explorer's Great Destinations) by
bigCover of the book Cooking with Greek Yogurt: Healthy Recipes for Buffalo Blue Cheese Chicken, Greek Yogurt Pancakes, Mint Julep Smoothies, and More by
bigCover of the book Jerky Everything: Foolproof and Flavorful Recipes for Beef, Pork, Poultry, Game, Fish, Fruit, and Even Vegetables (Countryman Know How) by
bigCover of the book Fear Dat New Orleans: A Guide to the Voodoo, Vampires, Graveyards & Ghosts of the Crescent City by
bigCover of the book The Ultimate Protein Powder Cookbook: Think Outside the Shake (New format and design) by
bigCover of the book Explorer's Guide 50 Hikes Around Anchorage by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy