Eating Culture

An Anthropological Guide to Food, Second Edition

Nonfiction, Social & Cultural Studies, Social Science, Anthropology

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

More books from University of Toronto Press, Higher Education Division

bigCover of the book A World Beyond Borders by

bigCover of the book Canada and the Third World by

bigCover of the book Adventures in Blogging by

bigCover of the book Introducing Archaeology, Second Edition by

bigCover of the book Lessons from Latin America by

bigCover of the book The Public Servant's Guide to Government in Canada by

bigCover of the book A Short History of the Renaissance in Europe by

bigCover of the book Dirty Hands and Vicious Deeds by

bigCover of the book The Canadian Regime by

bigCover of the book Reading the Middle Ages, Volume I by

bigCover of the book The Shaping of Western Civilization by

bigCover of the book The 'Annals' of Flodoard of Reims, 919-966 by

bigCover of the book The European Roots of Canadian Identity by

We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy