Eating History

Thirty Turning Points in the Making of American Cuisine

Nonfiction, Food & Drink, Food Writing, History, Americas, United States
Big bigCover of Eating History

More books from Columbia University Press

bigCover of the book Unlikely Collaboration by
bigCover of the book The Antiegalitarian Mutation by
bigCover of the book Ground Zero, Nagasaki by
bigCover of the book Pomodoro! by
bigCover of the book Course in General Linguistics by
bigCover of the book Workers, Unions, and Global Capitalism by
bigCover of the book Struggle on Their Minds by
bigCover of the book Governance Without a State? by
bigCover of the book Up from Invisibility by
bigCover of the book Christ Without Adam by
bigCover of the book After the American Century by
bigCover of the book Tough Liberal by
bigCover of the book Hatred and Forgiveness by
bigCover of the book Social Work Practice with Men at Risk by
bigCover of the book Japan, South Korea, and the United States Nuclear Umbrella by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy