Edible Oleogels

Structure and Health Implications

Nonfiction, Science & Nature, Technology, Food Industry & Science, Science, Chemistry, General Chemistry

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

More books from Elsevier Science

bigCover of the book Process Risk and Reliability Management by

bigCover of the book Proteins in Food Processing by

bigCover of the book In Vitro Methods in Pharmaceutical Research by

bigCover of the book Nanobiomaterials in Dentistry by

bigCover of the book Advances in Food Traceability Techniques and Technologies by

bigCover of the book Structural Cross Sections by

bigCover of the book Advances in Heterocyclic Chemistry by

bigCover of the book Clinical Biochemistry of Domestic Animals by

bigCover of the book Rapid Detection of Food Adulterants and Contaminants by

bigCover of the book Stability of Nonlinear Shells by

bigCover of the book Omics Technologies and Bio-engineering by

bigCover of the book Applications of Nanocomposite Materials in Orthopedics by

bigCover of the book The Hands-on XBEE Lab Manual by

We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy