Feeding France

New Sciences of Food, 1760–1815

Nonfiction, History, European General, Science & Nature, Science

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

More books from Cambridge University Press

bigCover of the book Augustine and the Trinity by

bigCover of the book Elementary Probability by

bigCover of the book Fundamentals of Medical Imaging by

bigCover of the book Student Solution Manual for Essential Mathematical Methods for the Physical Sciences by

bigCover of the book Modern Compiler Implementation in ML by

bigCover of the book The Intellectual in Modern Chinese History by

bigCover of the book The Biology of Multiple Sclerosis by

bigCover of the book Image, Text, and Religious Reform in Fifteenth-Century England by

bigCover of the book Nurturing Creativity in the Classroom by

bigCover of the book Accounting for Carbon by

bigCover of the book Ellipsoidal Harmonics by

bigCover of the book A Critical History and Philosophy of Psychology by

bigCover of the book Optimal Control and Geometry: Integrable Systems by

bigCover of the book Brownian Ratchets by

We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy