Food and Knowledge in Renaissance Italy

Bartolomeo Scappi's Paper Kitchens

Fiction & Literature, Literary Theory & Criticism, European, Italian, Nonfiction, Art & Architecture, Art History, General Art
Big bigCover of Food and Knowledge in Renaissance Italy

More books from Taylor and Francis

bigCover of the book War, Peace and Terror in the Middle East by
bigCover of the book Genealogy of the South Indian Deities by
bigCover of the book Environmental Governance in Europe and Asia by
bigCover of the book Essays in Kentish History Cb by
bigCover of the book Racism, the City and the State by
bigCover of the book The Name Game by
bigCover of the book The Face of Fashion by
bigCover of the book Empowering Adolescent Girls in Developing Countries by
bigCover of the book Goethe by
bigCover of the book Negotiating the Mediated City by
bigCover of the book The Routledge Guidebook to Mill's On Liberty by
bigCover of the book How to Engage Youth to Drive Corporate Sustainability by
bigCover of the book Migrants, Minorities, and the Media by
bigCover of the book How Much Energy Does Your Building Use? by
bigCover of the book From Great to Gone by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy