Food and the City

New York's Professional Chefs, Restaurateurs, Line Cooks, Street Vendors, and Purveyors Talk About What They Do and Why They Do It

Nonfiction, Travel, Lodging & Restaurant Guides, Restaurants, Food & Drink, Food Writing

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

More books from Penguin Publishing Group

bigCover of the book The Anti-Alzheimer's Prescription by

bigCover of the book Plagued By Quilt by

bigCover of the book Tom Clancy's Splinter Cell: Operation Barracuda by

bigCover of the book Faded Steel Heat by

bigCover of the book Murder Under Cover by

bigCover of the book Reunion in Death by

bigCover of the book Every Love Story Is a Ghost Story by

bigCover of the book The Architect's Apprentice by

bigCover of the book The Making of African America by

bigCover of the book The Marching Season by

bigCover of the book The Challenger Customer by

bigCover of the book The Teeth Of The Tiger by

We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy