Food Crop Production by Smallholder Farmers in Southern Africa

Challenges and Opportunities for Improvement

Nonfiction, Science & Nature, Science, Biological Sciences, Horticulture, Business & Finance, Industries & Professions, Industries

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Big bigCover of Food Crop Production by Smallholder Farmers in Southern Africa

More books from Elsevier Science

bigCover of the book Sintering: From Empirical Observations to Scientific Principles by

bigCover of the book Environmental Materials and Waste by

bigCover of the book A Physiological Approach to Clinical Neurology by

bigCover of the book The Geographical Distribution of Animal Viral Diseases by

bigCover of the book The General Factor of Personality by

bigCover of the book Instrumentation Reference Book by

bigCover of the book Echinococcus and Echinococcosis, Part B by

bigCover of the book Modern Aspects of Power System Frequency Stability and Control by

bigCover of the book Ensuring Global Food Safety by

bigCover of the book Biostatistics and Computer-based Analysis of Health Data Using SAS by

bigCover of the book Composition and Properties of Drilling and Completion Fluids by

bigCover of the book Manufacturing Process Selection Handbook by

bigCover of the book Thrombosis and Bleeding Disorders by

bigCover of the book Bioresorbable Polymers for Biomedical Applications by

We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy