Food Matters

Alonso Quijano's Diet and the Discourse of Food in Early Modern Spain

Fiction & Literature, Literary Theory & Criticism, European, Spanish & Portuguese, Nonfiction, History, Spain & Portugal, Food & Drink, Food Writing

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

More books from University of Toronto Press, Scholarly Publishing Division

bigCover of the book Marco Bellocchio by

bigCover of the book Health Transitions in Arctic Populations by

bigCover of the book The Dignity of Every Human Being by

bigCover of the book The Sense of Power by

bigCover of the book The Case of Valentine Shortis by

bigCover of the book Dominion and Agency by

bigCover of the book Three Bio-Realms by

bigCover of the book Through A Classical Eye by

bigCover of the book William Lyon Mackenzie King, Volume II, 1924-1932 by

bigCover of the book The Imperial Canadian by

bigCover of the book First World Petro-Politics by

bigCover of the book The Constitution in a Hall of Mirrors by

bigCover of the book Locating August Strindberg's Prose by

bigCover of the book Pioneer Public Service by

We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy