Food Structure and Moisture Transfer

A Modeling Approach

Nonfiction, Science & Nature, Technology, Engineering, Chemical & Biochemical, Food Industry & Science

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Big bigCover of Food Structure and Moisture Transfer

More books from Springer New York

bigCover of the book Adult Attachment in Clinical Social Work by

bigCover of the book Siliceous Deposits of the Tethys and Pacific Regions by

bigCover of the book Pediatric Injury Biomechanics by

bigCover of the book k-Schur Functions and Affine Schubert Calculus by

bigCover of the book Information Strategy Design and Practices by

bigCover of the book Optic Nerve Disorders by

bigCover of the book Health Services and Health Hazards: The Employee’s Need to Know by

bigCover of the book Operations Research and Health Care Policy by

bigCover of the book Practical Considerations in Computer-Based Testing by

bigCover of the book Email and Commercial Correspondence by

bigCover of the book Handbook of Modern Sensors by

bigCover of the book A Spectroscopic Atlas of Bright Stars by

bigCover of the book The Digital Dividend of Terrestrial Broadcasting by

We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy