Foodscapes of Chinese America

The Transformation of Chinese Culinary Culture in the U.S. since 1965

Nonfiction, History, Americas, United States, 20th Century

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Big bigCover of Foodscapes of Chinese America

More books from Peter Lang

bigCover of the book (Re)thinking Orientalism by

bigCover of the book Ideas and Identities by

bigCover of the book The Spanish of the Northern Peruvian Andes by

bigCover of the book Rechtschutz gegen Individualsanktionen der Vereinten Nationen und der Europaeischen Union by

bigCover of the book Identity in Communicative Contexts by

bigCover of the book Tax Compliance aus unternehmensrechtlicher Sicht by

bigCover of the book Confrontations au national-socialisme dans l'Europe francophone et germanophone (1919-1949)/ Auseinandersetzungen mit dem Nationalsozialismus im deutsch- und franzoesischsprachigen Europa (1919-1949 by

bigCover of the book Ethik im Cyberspace by

bigCover of the book Animals, Disability, and the End of Capitalism by

bigCover of the book From Goethe to Novalis by

bigCover of the book Muslims Against the Islamic State by

bigCover of the book Salz Weißes Gold oder Chemisches Prinzip? by

bigCover of the book Vorzugsaktie und KGaA by

We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy