French Gastronomy

The History and Geography of a Passion

Nonfiction, Food & Drink, International, European, French, History, France, Food Writing

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

More books from Columbia University Press

bigCover of the book Best Practices for Social Work with Refugees and Immigrants by

bigCover of the book Wearing My Tutu to Analysis and Other Stories by

bigCover of the book The Cinema of Clint Eastwood by

bigCover of the book Animal Ethics in Context by

bigCover of the book The Mutual Fund Industry by

bigCover of the book Governance Without a State? by

bigCover of the book In Their Siblings’ Voices by

bigCover of the book Advocating for Children in Foster and Kinship Care by

bigCover of the book Morals and Markets by

bigCover of the book The Emergence of Iranian Nationalism by

bigCover of the book Designed Leadership by

bigCover of the book The Education of Ronald Reagan by

We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy