Guidelines for Assessing Nutrition-related Knowledge, Attitudes and Practices

Nonfiction, Health & Well Being, Medical, Patient Care, Nutrition
Big bigCover of Guidelines for Assessing Nutrition-related Knowledge, Attitudes and Practices

More books from Food and Agriculture Organization of the United Nations

bigCover of the book Genebank Standards for Plant Genetic Resources for Food and Agriculture by
bigCover of the book 2018 The State of the World’s Forests: Forest Pathways to Sustainable Development by
bigCover of the book The State of Food Insecurity in the World 2013 by
bigCover of the book Microplastics in Fisheries and Aquaculture: Status of Knowledge on Their Occurrence and Implications for Aquatic Organisms and Food Safety by
bigCover of the book Valuing Land Tenure Rights: A Technical Guide on Valuing Land Tenure Rights in Line with the Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries and Forests in the Context of National Food Security by
bigCover of the book Running out of Time: The Reduction of Women's Work Burden in Agricultural Production by
bigCover of the book Fishing Operations. 3. Best Practices to Improve Safety at Sea in the Fisheries Sector by
bigCover of the book Положение дел в области продовольствия и сельского хозяйства 2013 by
bigCover of the book Dietary Protein Quality Evaluation in Human Nutrition by
bigCover of the book Global Forest Resources Assessment 2015. How are the World's Forests Changing? Second edition by
bigCover of the book El estado de los bosques del mundo 2014 by
bigCover of the book Directrices voluntarias para la gestión sostenible de los suelos by
bigCover of the book Manual para manipuladores de alimentos: Alumno by
bigCover of the book Voluntary Guidelines for Sustainable Soil Management by
bigCover of the book Exploring the Concept of Water Tenure by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy