High Pressure Processing of Food

Principles, Technology and Applications

Nonfiction, Science & Nature, Technology, Food Industry & Science

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Big bigCover of High Pressure Processing of Food

More books from Springer New York

bigCover of the book Applied Inverse Problems by

bigCover of the book Language and Social Situations by

bigCover of the book Personality and Temperament in Nonhuman Primates by

bigCover of the book Fluid, Electrolyte and Acid-Base Disorders by

bigCover of the book Reviews of Environmental Contamination and Toxicology Volume 206 by

bigCover of the book The Coagulation Consult by

bigCover of the book Uniform Spaces and Measures by

bigCover of the book Pocket Guide to Critical Care Pharmacotherapy by

bigCover of the book Empathy Imperiled by

bigCover of the book Integrative Weight Management by

bigCover of the book Hot Topics in Infection and Immunity in Children VI by

bigCover of the book CMOS Test and Evaluation by

bigCover of the book Physics of the Life Sciences by

bigCover of the book The Craft of Scientific Writing by

bigCover of the book Growth Factors and Wound Healing by

We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy