High Pressure Processing of Food

Principles, Technology and Applications

Nonfiction, Science & Nature, Technology, Food Industry & Science
Big bigCover of High Pressure Processing of Food

More books from Springer New York

bigCover of the book Financial Market Regulation by
bigCover of the book Forensic Epidemiology in the Global Context by
bigCover of the book Protein Tyrosine Phosphatases in Cancer by
bigCover of the book Molecular Aspects of Botulinum Neurotoxin by
bigCover of the book Statistical Analysis of Management Data by
bigCover of the book The Sky at Night by
bigCover of the book The Sun and How to Observe It by
bigCover of the book High Performance Cloud Auditing and Applications by
bigCover of the book Teaching Creatively and Teaching Creativity by
bigCover of the book Pediatric Urology by
bigCover of the book 1,001 Celestial Wonders to See Before You Die by
bigCover of the book Glandular Lesions of the Uterine Cervix by
bigCover of the book Embedded Systems Design with FPGAs by
bigCover of the book Principles of Polymer Chemistry by
bigCover of the book Self-injurious Behavior by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy