Hog Meat and Hoecake

Food Supply in the Old South, 1840-1860

Nonfiction, Food & Drink, Food Writing, History, Americas, United States, 19th Century, Social & Cultural Studies, Social Science

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

More books from University of Georgia Press

bigCover of the book Begin with a Failed Body by

bigCover of the book Slavery on the Periphery by

bigCover of the book The Bioregional Imagination by

bigCover of the book Reading for the Body by

bigCover of the book Gravity's Rainbow, Domination, and Freedom by

bigCover of the book A Lillian Smith Reader by

bigCover of the book Conscientious Thinking by

bigCover of the book Retrofitting Sprawl by

bigCover of the book Coyote Settles the South by

We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy