How the Other Half Ate

A History of Working-Class Meals at the Turn of the Century

Nonfiction, Food & Drink, Food Writing, International, History, Americas, United States

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

More books from University of California Press

bigCover of the book Preaching Islamic Renewal by

bigCover of the book Crowded by Beauty by

bigCover of the book Postmodern Winemaking by

bigCover of the book Incarcerating the Crisis by

bigCover of the book No. 44, The Mysterious Stranger by

bigCover of the book The Nature of the Beasts by

bigCover of the book Moving by the Spirit by

bigCover of the book Possessing Nature by

bigCover of the book Archaeologies of Colonialism by

We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy