How the Other Half Ate

A History of Working-Class Meals at the Turn of the Century

Nonfiction, Food & Drink, Food Writing, International, History, Americas, United States

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

More books from University of California Press

bigCover of the book Speaking Truths with Film by

bigCover of the book Jack Johnson, Rebel Sojourner by

bigCover of the book The Scholar Denied by

bigCover of the book Birthing a Mother by

bigCover of the book Disposable People by

bigCover of the book The Art of Eating Cookbook by

bigCover of the book Rednecks, Queers, and Country Music by

bigCover of the book The Selected Poems of Ted Berrigan by

bigCover of the book Humanitarian Reason by

bigCover of the book Social Collateral by

bigCover of the book Alexander of Macedon, 356–323 B.C. by

We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy