How the Other Half Ate

A History of Working-Class Meals at the Turn of the Century

Nonfiction, Food & Drink, Food Writing, International, History, Americas, United States

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

More books from University of California Press

bigCover of the book Real Collaboration by

bigCover of the book Ephemeral Histories by

bigCover of the book Beyond the Borderlands by

bigCover of the book Music after the Fall by

bigCover of the book Crowded by Beauty by

bigCover of the book Hiroshima Traces by

bigCover of the book Replenished Ethnicity by

bigCover of the book The Life of Hinduism by

bigCover of the book Earth Sound Earth Signal by

bigCover of the book Listening to Killers by

We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy