Hyperspectral Imaging for Food Quality Analysis and Control

Nonfiction, Science & Nature, Technology, Machinery, Food Industry & Science
Big bigCover of Hyperspectral Imaging for Food Quality Analysis and Control

More books from Elsevier Science

bigCover of the book Renewable Energy Powered Desalination Handbook by
bigCover of the book Nothing but the Tooth by
bigCover of the book Social Data Analytics by
bigCover of the book In Situ Molecular Pathology and Co-Expression Analyses by
bigCover of the book Advances in Genetics by
bigCover of the book Metabolomics in Food and Nutrition by
bigCover of the book Physics of Condensed Matter by
bigCover of the book Boundary Layer Flow over Elastic Surfaces by
bigCover of the book Transport Properties of Concrete by
bigCover of the book Fluoroplastics, Volume 2: Melt Processible Fluoroplastics by
bigCover of the book Organic Structure Determination Using 2-D NMR Spectroscopy by
bigCover of the book Geology of the China Seas by
bigCover of the book G Protein-Coupled Receptors in Immune Response and Regulation by
bigCover of the book Advances in Catalysis by
bigCover of the book Explosion Hazards in the Process Industries by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy