Inside the California Food Revolution

Thirty Years That Changed Our Culinary Consciousness

Nonfiction, Food & Drink, Food Writing, International
Big bigCover of Inside the California Food Revolution

More books from University of California Press

bigCover of the book Trade of the Tricks by
bigCover of the book Rednecks, Queers, and Country Music by
bigCover of the book Popes, Peasants, and Shepherds by
bigCover of the book On the Road of the Winds by
bigCover of the book Dacha Idylls by
bigCover of the book Hitchcock on Hitchcock, Volume 2 by
bigCover of the book Seriously! by
bigCover of the book The Managed Hand by
bigCover of the book Saints and Citizens by
bigCover of the book Sunset Boulevard by
bigCover of the book Ancient Egyptian Literature, Volume II by
bigCover of the book The Huston Smith Reader by
bigCover of the book Los Angeles Documentary and the Production of Public History, 1958-1977 by
bigCover of the book Islam and Christianity by
bigCover of the book Social Collateral by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy