Introduction to Food Engineering

Nonfiction, Science & Nature, Technology, Food Industry & Science
Big bigCover of Introduction to Food Engineering

More books from Elsevier Science

bigCover of the book Heat Transfer in the Chemical, Food and Pharmaceutical Industries by
bigCover of the book Theory of H[superscript p] spaces by
bigCover of the book Electricity Generation and the Environment by
bigCover of the book Personal Safety and Security Playbook by
bigCover of the book The Neurology of Consciousness by
bigCover of the book The Laboratory Mouse by
bigCover of the book Magnetic Nanostructured Materials by
bigCover of the book Quality Assurance by
bigCover of the book Genetic Improvement of Vegetable Crops by
bigCover of the book Experimental Manipulation of Gene Expression by
bigCover of the book DSP for Embedded and Real-Time Systems by
bigCover of the book Bioenergy Systems for the Future by
bigCover of the book Petroleum Waste Treatment and Pollution Control by
bigCover of the book Integrating Python with Leading Computer Forensics Platforms by
bigCover of the book Altmetrics for Information Professionals by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy