Jamie Oliver as a Manager and the Managing of his Restaurant 'Fifteen'

Business & Finance, Management & Leadership, Management
Big bigCover of Jamie Oliver as a Manager and the Managing of his Restaurant 'Fifteen'

More books from GRIN Publishing

bigCover of the book The debate on 'apparatus' and 'ideology' by
bigCover of the book South-East English Working Class Speech in Film by
bigCover of the book The Dynamics, Magnitude and Scope of MRSA Health Care Associated Infection Concomitant with the Politics in the NHS on the Health Act 2006 by
bigCover of the book The Process of Human Resource Planning by
bigCover of the book The ERASMUS Programme of the European Union as Promoter of Tolerance Comparing Latvia to France and Switzerland by
bigCover of the book The role of the people in the two works of Machiavelli: The Prince and The Discourses by
bigCover of the book 'At the edge of art and insanity' by
bigCover of the book Evolution of and Approaches to the Concept of 'Fossilization' by
bigCover of the book Cultural Awakening and World Peace by
bigCover of the book Language Sketch Romanian by
bigCover of the book The role of upward feedback in effective Federal public administration in Germany - as part of the new public management and modernisation strategy by
bigCover of the book Frauen auf Kreuzzügen by
bigCover of the book Unemployment and delinquency by
bigCover of the book The Make-Work Programs in the New Deal Era: An Assessment by
bigCover of the book Differences between US and German / Austrian Cost Accounting by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy