Jean Anderson's Preserving Guide

How to Pickle and Preserve, Can and Freeze, Dry and Store Vegetables and Fruits

Nonfiction, Food & Drink, Baking & Desserts, Fruit, Canning & Preserving, Vegetables & Salads
Big bigCover of Jean Anderson's Preserving Guide

More books from The University of North Carolina Press

bigCover of the book The Rise of Modern Business by
bigCover of the book The Greening of Protestant Thought by
bigCover of the book Crabs and Oysters by
bigCover of the book García Márquez by
bigCover of the book Southern Cultures: The Memory Issue by
bigCover of the book The First State University by
bigCover of the book The Color of the Law by
bigCover of the book Family Bonds by
bigCover of the book Poetics of the Holy by
bigCover of the book The Mediating Nation by
bigCover of the book Reluctant Rebels by
bigCover of the book The Earl J. Hess Fortifications Trilogy, Omnibus E-book by
bigCover of the book Constructing Bangladesh by
bigCover of the book Love's Argument by
bigCover of the book Latin American Street Food by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy