Making Sense of Taste

Food and Philosophy

Nonfiction, Religion & Spirituality, Philosophy, Aesthetics, Food & Drink, Food Writing

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

More books from Cornell University Press

bigCover of the book The Wages of Oil by

bigCover of the book The Enlightenment in Practice by

bigCover of the book Ethnic Bargaining by

bigCover of the book Agricultural Product Prices by

bigCover of the book Violence and Vengeance by

bigCover of the book All Good Books Are Catholic Books by

bigCover of the book The Total Work of Art in European Modernism by

bigCover of the book Imperial Eclipse by

bigCover of the book Creating Cistercian Nuns by

bigCover of the book Two Weeks Every Summer by

bigCover of the book Making and Unmaking Nations by

bigCover of the book Empire of Nations by

We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy