Microbial Control and Food Preservation

Theory and Practice

Nonfiction, Science & Nature, Technology, Food Industry & Science, Science, Biological Sciences, Biotechnology

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Big bigCover of Microbial Control and Food Preservation

More books from Springer New York

bigCover of the book Satellite Data Compression by

bigCover of the book Domestic Violence and Control by

bigCover of the book The Medical Interview by

bigCover of the book Atlas of Gynecologic Oncology Imaging by

bigCover of the book An Introduction to Health Policy by

bigCover of the book Pediatric Neuro-Ophthalmology by

bigCover of the book Evidence-Based Counterterrorism Policy by

bigCover of the book Activation and Detoxification Enzymes by

bigCover of the book The Brain as an Endocrine Organ by

bigCover of the book E-Government Strategy, ICT and Innovation for Citizen Engagement by

bigCover of the book Exterior Billiards by

bigCover of the book Laparoscopic Surgery of the Abdomen by

bigCover of the book Partial Differential Equations II by

bigCover of the book National Intellectual Capital and the Financial Crisis in Indonesia, Malaysia, The Philippines, and Thailand by

bigCover of the book Oxygen Transport to Tissue XXXIII by

We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy