Microbial Decontamination in the Food Industry

Novel Methods and Applications

Nonfiction, Science & Nature, Technology, Food Industry & Science

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Big bigCover of Microbial Decontamination in the Food Industry

More books from Elsevier Science

bigCover of the book Interpretation of the Ultraviolet Spectra of Natural Products by

bigCover of the book Anthropic Awareness by

bigCover of the book Neutron Scattering – Applications in Biology, Chemistry, and Materials Science by

bigCover of the book Multi-Scale Approaches in Drug Discovery by

bigCover of the book Handbook of Marine Microalgae by

bigCover of the book Advances in Biomembranes and Lipid Self-Assembly by

bigCover of the book Advances in Heat Transfer by

bigCover of the book The Nobel Prize Winning Discoveries in Infectious Diseases by

bigCover of the book Refactoring for Software Design Smells by

bigCover of the book Alkaloids: Chemical and Biological Perspectives by

bigCover of the book Software Engineering for Embedded Systems by

bigCover of the book Biosecurity and Bioterrorism by

bigCover of the book Human Chorionic Gonadotropin (hCG) by

bigCover of the book Anti-Abrasive Nanocoatings by

We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy