Modeling in Food Microbiology

From Predictive Microbiology to Exposure Assessment

Nonfiction, Science & Nature, Science, Biological Sciences, Microbiology, Technology, Food Industry & Science
Big bigCover of Modeling in Food Microbiology

More books from Elsevier Science

bigCover of the book Cancer Immunotherapy by
bigCover of the book The Role of Body Size in Multispecies Systems by
bigCover of the book Advances in Marine Biology by
bigCover of the book Surface Preparation Techniques for Adhesive Bonding by
bigCover of the book The Pearl Oyster by
bigCover of the book The Eye's Aqueous Humor by
bigCover of the book Sectional Anatomy and Tomography of the Head by
bigCover of the book Neurogenic Heart Lesions by
bigCover of the book Seven Deadliest Social Network Attacks by
bigCover of the book Kidney Transplantation, Bioengineering, and Regeneration by
bigCover of the book Advances in Radiation Biology by
bigCover of the book Aging and Decision Making by
bigCover of the book General, Comparative and Clinical Endocrinology of the Adrenal Cortex by
bigCover of the book Advances in Quantum Chemistry by
bigCover of the book Cellular Endocrinology in Health and Disease by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy