Modern Food, Moral Food

Self-Control, Science, and the Rise of Modern American Eating in the Early Twentieth Century

Nonfiction, History, Americas, United States, 20th Century, Social & Cultural Studies, Social Science

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

More books from The University of North Carolina Press

bigCover of the book Grand Designs and Visions of Unity by

bigCover of the book The United States and the European Trade Union Movement, 1944-1951 by

bigCover of the book The Land Before Her by

bigCover of the book The Party at Jack's by

bigCover of the book The Claims of Kinfolk by

bigCover of the book Black Newspapers and America's War for Democracy, 1914-1920 by

bigCover of the book A Delicious Country by

bigCover of the book Mapping The Democratic Forest: The Postsouthern Spaces of William Eggleston by

bigCover of the book Raising Government Children by

bigCover of the book Southeastern Geographer by

bigCover of the book Racial Discrimination and Private Education by

We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy