On the Town in New York

The Landmark History of Eating, Drinking, and Entertainments from the American Revolution to the Food Revolution

Nonfiction, Science & Nature, Technology, Food Industry & Science, History
Big bigCover of On the Town in New York

More books from Taylor and Francis

bigCover of the book The Routledge Companion to Accounting and Risk by
bigCover of the book Women's Words by
bigCover of the book Green Advertising and the Reluctant Consumer by
bigCover of the book Reforming Land and Resource Use in South Africa by
bigCover of the book Critical Perspectives on Agrarian Transition by
bigCover of the book Modelling the Stress-Strain Relationship in Work Settings by
bigCover of the book Introducing Economics: A Critical Guide for Teaching by
bigCover of the book Retailing and the Public (RLE Retailing and Distribution) by
bigCover of the book Miniatures by
bigCover of the book Lacan Reading Joyce by
bigCover of the book Behavioral and Biochemical Issues in Substance Abuse by
bigCover of the book C. Wright Mills and the Criminological Imagination by
bigCover of the book Direction and Socio-spatial Theory by
bigCover of the book Relating Events in Narrative by
bigCover of the book The Practice of Sustainable Tourism by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy