Porosity

Establishing the Relationship between Drying Parameters and Dried Food Quality

Nonfiction, Science & Nature, Science, Biological Sciences, Biochemistry, Technology, Food Industry & Science

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

More books from Springer International Publishing

bigCover of the book Noninvasive Vascular Diagnosis by

bigCover of the book Oil Pollution in the Mediterranean Sea: Part II by

bigCover of the book Dynamics of Distribution and Diffusion of New Technology by

bigCover of the book Inside the Mind of the Entrepreneur by

bigCover of the book Intelligent Systems in Cybernetics and Automation Control Theory by

bigCover of the book Measuring Scholarly Impact by

bigCover of the book Greece in Early English Travel Writing, 1596–1682 by

bigCover of the book Intelligent Computing Systems by

bigCover of the book Excel 2016 for Human Resource Management Statistics by

bigCover of the book Exploring the World with the Laser by

bigCover of the book Liquid Biopsy in Cancer Patients by

bigCover of the book Climate Change and Rocky Mountain Ecosystems by

bigCover of the book Capitalists, Business and State-Building in Chile by

bigCover of the book International Handbook of Juvenile Justice by

bigCover of the book Gesture Recognition by

We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy