Public House and Beverage Management: Key Principles and Issues

Business & Finance, Industries & Professions, Hospitality, Tourism & Travel
Big bigCover of Public House and Beverage Management: Key Principles and Issues

More books from Taylor and Francis

bigCover of the book New Directions in Reference by
bigCover of the book Landscape Theory by
bigCover of the book Made in Australia and Aotearoa/New Zealand by
bigCover of the book Critical Sociology by
bigCover of the book The Trauma of Freud by
bigCover of the book On Extremism and Democracy in Europe by
bigCover of the book Racism and Cultural Diversity by
bigCover of the book The Challenge of Apartheid: UK–South African Relations, 1985-1986 by
bigCover of the book Processes of Community Change and Social Action by
bigCover of the book Loudspeaker and Headphone Handbook by
bigCover of the book Religious and Spiritual Issues in Counseling by
bigCover of the book From Geopolitics to Global Politics by
bigCover of the book Creating New Strategies for Cooperative Collection Development by
bigCover of the book The Garland Encyclopedia of World Music by
bigCover of the book Religion in International Relations Theory by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy