Quantitative Methods for Food Safety and Quality in the Vegetable Industry

Nonfiction, Science & Nature, Science, Biological Sciences, Microbiology, Technology, Food Industry & Science

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Big bigCover of Quantitative Methods for Food Safety and Quality in the Vegetable Industry

More books from Springer International Publishing

bigCover of the book Fast Electrochemical Impedance Spectroscopy by

bigCover of the book Clinical Management of Pregnancies following ART by

bigCover of the book The International Conference on Advanced Machine Learning Technologies and Applications (AMLTA2019) by

bigCover of the book Electric Power Engineering Research and Education by

bigCover of the book Demography of Refugee and Forced Migration by

bigCover of the book Internet of Things, Smart Spaces, and Next Generation Networks and Systems by

bigCover of the book The Progress of Education in India by

bigCover of the book Designing Electronic Product Enclosures by

bigCover of the book History and Evolution of Concepts in Physics by

bigCover of the book Families in an Era of Increasing Inequality by

bigCover of the book High Performance Computing and Applications by

bigCover of the book Information Technology Governance in Public Organizations by

bigCover of the book Pediatric Radiation Oncology by

bigCover of the book A Comparative Doxastic-Practice Epistemology of Religious Experience by

bigCover of the book Entertainment Computing – ICEC 2017 by

We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy