Raised on Christian Milk

Food and the Formation of the Soul in Early Christianity

Nonfiction, Religion & Spirituality, Reference, Ritual & Practices, Christianity, Church, Church History, Christian Life
Big bigCover of Raised on Christian Milk

More books from Yale University Press

bigCover of the book The Watchman in Pieces by
bigCover of the book Real Life Rock by
bigCover of the book Trans-Atlantyk by
bigCover of the book Life and Work by
bigCover of the book Elephants on the Edge by
bigCover of the book Olga Rudge & Ezra Pound by
bigCover of the book Red Lines, Black Spaces by
bigCover of the book Turncoat by
bigCover of the book How Jews Became Germans by
bigCover of the book The Rise of Female Kings in Europe, 1300-1800 by
bigCover of the book Syria by
bigCover of the book The Master and His Emissary: The Divided Brain and the Making of the Western World by
bigCover of the book Medieval Christianity by
bigCover of the book The Saxophone by
bigCover of the book Image Wars: Kings and Commonwealths in England, 1603-1660 by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy