Sensory Evaluation of Food

Statistical Methods and Procedures

Nonfiction, Science & Nature, Technology, Food Industry & Science
Big bigCover of Sensory Evaluation of Food

More books from CRC Press

bigCover of the book Quantum Theory without Reduction, by
bigCover of the book Fibronectin in Health and Disease by
bigCover of the book Think Like a UX Researcher by
bigCover of the book Internet Infrastructure by
bigCover of the book Lycopene and Tomatoes in Human Nutrition and Health by
bigCover of the book Adaptive IIR Filtering in Signal Processing and Control by
bigCover of the book Photoshop 3D for Animators by
bigCover of the book Stop Motion: Passion, Process and Performance by
bigCover of the book Mechatronics by
bigCover of the book Psoriasis and Psoriatic Arthritis by
bigCover of the book Swirling Flow Problems at Intakes by
bigCover of the book Seasoning Savvy by
bigCover of the book Phylogenomic Data Acquisition by
bigCover of the book The Biology of Sea Turtles, Volume I by
bigCover of the book Organization of Prokaryotic Cell Membranes by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy