Starch-Based Materials in Food Packaging

Processing, Characterization and Applications

Nonfiction, Science & Nature, Technology, Food Industry & Science

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Big bigCover of Starch-Based Materials in Food Packaging

More books from Elsevier Science

bigCover of the book Graphs of Groups on Surfaces by

bigCover of the book Applied Time Series Analysis by

bigCover of the book Decision Making: Neural and Behavioural Approaches by

bigCover of the book Non-Newtonian Flow by

bigCover of the book Physics for O.N.C. Courses by

bigCover of the book Zeolites and Ordered Mesoporous Materials: Progress and Prospects by

bigCover of the book The Role of Catalysis for the Sustainable Production of Bio-fuels and Bio-chemicals by

bigCover of the book Composite Magnetoelectrics by

bigCover of the book Coal and Peat Fires: A Global Perspective by

bigCover of the book A Handbook for Sensory and Consumer-Driven New Product Development by

bigCover of the book Advances in Imaging and Electron Physics by

bigCover of the book Quality and Safety in Neurosurgery by

bigCover of the book Libraries and Public Perception by

bigCover of the book Electronic and Algorithmic Trading Technology by

bigCover of the book Small GTPases in Disease, Part A by

We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy