Statistics for Food Scientists

Making Sense of the Numbers

Nonfiction, Science & Nature, Technology, Food Industry & Science, Mathematics, Statistics
Big bigCover of Statistics for Food Scientists

More books from Elsevier Science

bigCover of the book Coulson and Richardson’s Chemical Engineering by
bigCover of the book Group Theory in Physics by
bigCover of the book The Real MCTS SQL Server 2008 Exam 70-432 Prep Kit by
bigCover of the book Eco-efficient Masonry Bricks and Blocks by
bigCover of the book Fluid Mechanics by
bigCover of the book Starch Polymers by
bigCover of the book The Future of the World's Climate by
bigCover of the book Nuclear Power by
bigCover of the book Ecotoxicology by
bigCover of the book Braking of Road Vehicles by
bigCover of the book Matlab by
bigCover of the book Hospital Emergency Response Teams by
bigCover of the book The Biological Action of Physical Medicine by
bigCover of the book How to Cheat at Configuring Exchange Server 2007 by
bigCover of the book The Effect of UV Light and Weather on Plastics and Elastomers by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy