Technological Interventions in the Processing of Fruits and Vegetables

Nonfiction, Science & Nature, Technology, Food Industry & Science, Science

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Big bigCover of Technological Interventions in the Processing of Fruits and Vegetables

More books from Apple Academic Press

bigCover of the book Theoretical Models and Experimental Approaches in Physical Chemistry by

bigCover of the book Sustainable Biological Systems for Agriculture by

bigCover of the book Nanotechnology-Driven Engineered Materials by

bigCover of the book Processing of Fruits and Vegetables by

bigCover of the book Plant OMICS and Crop Breeding by

bigCover of the book Mathematics for Engineers and Science Labs Using Maxima by

bigCover of the book Chemical Technology and Informatics in Chemistry with Applications by

bigCover of the book Scientific and Technical Terms in Bioengineering and Biological Engineering by

bigCover of the book Plant Biotechnology, Volume 1 by

bigCover of the book Best Practices for Education Professionals, Volume Two by

bigCover of the book Biology and Ecology of Venomous Marine Snails by

bigCover of the book Green Consumerism: Perspectives, Sustainability, and Behavior by

bigCover of the book Disaster Recovery by

bigCover of the book Sustainable Sugarcane Production by

We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy