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The Farmer's Cookbook
A Back to Basics Guide to: Making Cheese, Soups and Stews, Curing Meat, Preserving, Baking Bread, Fermenting, Pies and Cookies, and More
Nonfiction
,
Food & Drink
,
Entertaining
,
Holiday
,
Healthy Cooking
,
Natural Foods
,
International
,
USA
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