The Larder

Food Studies Methods from the American South

Nonfiction, Food & Drink, Food Writing, Social & Cultural Studies, Social Science, Anthropology

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

More books from University of Georgia Press

bigCover of the book Slavery in the Caribbean Francophone World by

bigCover of the book Patrolling the Border by

bigCover of the book Punishing the Black Body by

bigCover of the book Sacral Grooves, Limbo Gateways by

bigCover of the book Redrawing the Historical Past by

bigCover of the book The Faiths of the Postwar Presidents by

bigCover of the book The Lost President by

bigCover of the book Lee's Tarnished Lieutenant by

bigCover of the book Mapping Region in Early American Writing by

bigCover of the book What We Do with the Wreckage by

bigCover of the book A Curse upon the Nation by

bigCover of the book Selling the Serengeti by

We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy