The Second Report on the State of the World’s Animal Genetic Resources for Food and Agriculture: FAO Commission on Genetic Resources for Food and Agriculture Assessments

Nonfiction, Science & Nature, Science, Biological Sciences, Genetics, Social & Cultural Studies, Social Science
Big bigCover of The Second Report on the State of the World’s Animal Genetic Resources for Food and Agriculture: FAO Commission on Genetic Resources for Food and Agriculture Assessments

More books from Food and Agriculture Organization of the United Nations

bigCover of the book The State of Food Insecurity in the World 2014 by
bigCover of the book The State of Food Security and Nutrition in the World 2017. Building Resilience for Peace and Food Security by
bigCover of the book Food Composition Data: Production, Management and Use by
bigCover of the book Food Handler's Manual: Instructor by
bigCover of the book Afrique vue d’ensemble régionale de la sécurité alimentaire et la nutrition 2017. Le lien entre les conflits et la sécurité alimentaire et la nutrition: Renforcer la résilience pour la sécurité alimentaire, la nutrition et la paix by
bigCover of the book Family Nutrition Guide by
bigCover of the book Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication by
bigCover of the book Datos de composición de alimentos by
bigCover of the book Руководство по правильному питанию семьи для Северного Кавказа by
bigCover of the book Handbook for Saline Soil Management: Eurasian Soil Partnership Implementation Plan by
bigCover of the book Doing Aquaculture as a Business for Small- and Medium-scale Farmers. Practical Training Manual Module 1: The Technical Dimension of Commercial Aquaculture by
bigCover of the book Guide de nutrition familiale by
bigCover of the book Situation des Forêts du monde 2016: Forêts et agriculture: défis et possibilités concernant l'utilisation des terres by
bigCover of the book Handbook for Monitoring and Evaluation of Child Labour in Agriculture by
bigCover of the book Voluntary Guidelines for the Conservation and Sustainable Use of Crop Wild Relatives and Wild Food Plants by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy