The Second Report on the State of the World’s Animal Genetic Resources for Food and Agriculture: FAO Commission on Genetic Resources for Food and Agriculture Assessments

Nonfiction, Science & Nature, Science, Biological Sciences, Genetics, Social & Cultural Studies, Social Science

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Big bigCover of The Second Report on the State of the World’s Animal Genetic Resources for Food and Agriculture: FAO Commission on Genetic Resources for Food and Agriculture Assessments

More books from Food and Agriculture Organization of the United Nations

bigCover of the book The State of World Fisheries and Aquaculture 2016 (SOFIA): Contributing to food security and nutrition for all by

bigCover of the book Climate Change and Food Systems: Global Assessments and Implications for Food Security and Trade by

bigCover of the book Directrices voluntarias para la gestión sostenible de los suelos by

bigCover of the book 2017年世界粮食安全和营养状况 by

bigCover of the book Status of the World's Soil Resources. Technical Summary by

bigCover of the book El Estado de la Inseguridad Alimentaria en el Mundo 2014: Fortalecimiento de un entorno favorable para la seguridad alimentaria y la nutricion by

bigCover of the book El estado mundial de la agricultura y la alimentación 2013: Sistemas alimentarios para una major nutricion by

bigCover of the book African Swine Fever: Detection and Diagnosis. A Manual for Veterinarians by

bigCover of the book Guidelines for Measuring Household and Individual Dietary Diversity by

bigCover of the book Coping with Water Scarcity: An Action Framework for Agriculture and Food Security by

bigCover of the book Food Safety Risk Management: Evidence-informed Policies and Decisions, Considering Multiple Factors by

bigCover of the book The State of the World’s Forest Genetic Resources by

bigCover of the book Situation des Forêts du monde 2014 by

bigCover of the book Guía para medir la diversidad alimentaria a nivel individual y del hogar by

bigCover of the book Fats and Fatty Acids in Human Nutrition by

We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy